Day: February 25, 2021

In May 2020, Unilever CEO Alan Jope forecast that the COVID-19 pandemic will make people eat healthier food more since it became apparent that people with weak immune systems are particularly vulnerable to the virus. With food being a daily necessity, it’s no small wonder why the healthy food industry remains steadfast despite the volatile

The U.S. Centers for Disease Control and Prevention, in their health and safety guidelines for bars and restaurants, advised people not to spend too much time indoors, especially if there’s no room for a physical distance of at least six feet between people. At the same time, studies show that the world was already grappling with